INTRODUCING POTATO SEASONS
Understanding seasonality
Embracing the climate
Our potatoes are never cold stored
Some potatoes have short seasons
W e e k n i g h t W i n n e r s
The weeknight is not the night for heritage potatoes and fancy plating. It is the night for an allrounder that can do a jacket, a mash, a tray bake and a skillet smash without breaking a sweat. Pick one bag. Get through the week.
W e e k e n d B B Q
Everything from the best potato to smash on the BBQ to the ideal potato for wedges that'll turn an everyday event in the sun to a gourmet get together. You won't disappoint!
S u n d a y R o a s t
A proper Sunday roast lives or dies on the spud. Floury varieties give you the crackling crust, the cloud centre, and the shine that comes from picking the right potato before you even preheat the oven. Pick your floury. We deliver.
C o s y C h r i s t m a s
Whether you are plating up a proper roast lunch at grandma’s or wheeling the Esky to the park for cold potato salad, we grow the varieties that earn a spot on the table.
Preorder now, delivered across Melbourne in time for the big day.
P l a t e D r a m a
A dinner party side is the difference between a meal and a memory. Our heritage and specialty varieties do more than fill the plate. Blue Moon, Mayan Gold, Kipfler, Andean Sunrise. Colour, shape, story.
WHY CHEFS BUY FROM US
F o u r r e a s o n s t h i s w o r k s f o r p r o f e s s i o n a l k i t c h e n s .
Consistency
Same growers, same farms, season after season. The potato you tested for the menu is the potato that arrives every week.
Variety range
Over 60 varieties on our list. We can usually find the exact texture, size and flavour you're after, even for a dish nobody else can source for.
Direct from us, to you
No wholesaler layer. No auction floor. You're talking to the person who picks the grower.
Flex on volume
From a single case for a one off tasting menu to a standing weekly order for 2,000 covers. We'll scale with you as you need us to.
WHOLESALE TERMS
Honest pricing, no surprises.
Minimum order
Two cases per delivery (mixed varieties allowed).
Delivery days
Monday through Friday in metro Melbourne. Regional case by case.
Pricing
Wholesale price list after a successful account conversation, it depends on variety, volume and frequency.
Payment terms
Standard 14 day terms after your first two paid orders. Opening orders are paid up front.
Just some of our restaurant partners
Charred Kipfler with Native Herbs
The consistency week to week is the reason we stopped buying potatoes anywhere else.
Mayan Gold Duck Fat Roasties
A variety nobody else could source for us. Spud Sisters range is incredible.
The Signature Moon Mash
Blue Moon Potatoes give the mash a colour and flavour guests rave about.
HOW A WHOLESALE ACCOUNT WORKS
T w o s i m p l e s t e p s t o g e t s t a r t e d .
MEET THE SISTERS
Y o u ' l l k n o w u s w h e n y o u s e e u s .
Kerri and Catherine have built a loyal following through years behind the stall, face to face, getting to know the people they serve. They remember customers by name, recall favourite varieties, and help everyone choose based on how they actually cook, not what looks good in a bag.
Many of our customers have shopped with us for years. Come and say hello, we promise we're far more interesting than the self-checkout.
MORE THAN SELLING POTATOES
M a r k e t s a r e t h e p e r s o n a l i t y o f S p u d S i s t e r s .
They've never just been about selling potatoes. They're where conversations happen, recipes get shared, and people discover that potatoes taste and cook completely differently depending on the variety and the season.
Whether someone's perfecting their gnocchi, chasing the right spud for a French gratin, or just stocking up for a family roast, that's where it happens. The educational side has become a massive part of who we are.
Sold by the kilo • tasting samples going
Cash and tap accepte, and we never charge a card surcharge. Gourmet varieties in season are usually out for a taste.
Usually on the stall
Pick your potato pathway...
