King Edward potatoes love the oven in every way you fancy! King Edward potatoes are great for steaming, roasting and hasselbacks. When boiled gently will make a fluffy mash.
Been using these potatoes for over 60 years , always a great spud . We did a chip test against Yukon Gold and Maris Piper , although not the prettiest chip ( that went to Yukon ) it rated first for taste and texture . Followed by Maris Piper . Only thing was this time although good quality and fresh the King Edwards were rather green .
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Julie Crayford
King Edward
Always happy with Spud Sister potatoes. Don’t often get the King Edward, but very happy, made excellent stuffed potatoes the other night.
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Customer
Very tasty baked love them
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Sonja Karkar
Always scrumptious.
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Anita
Outstanding would never buy potatoes anywhere else❤️
