P o t a t o e s B e s t f o r R o a s t i n g
A proper Sunday roast lives or dies on the spud. These varieties are known as potatoes best for roasting!
Floury varieties give you the crackling crust, the cloud centre, and the shine that comes from picking the right potato before you even preheat the oven. Pick your floury. We deliver.
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Health benefits
Potassium rich
A rich natural source of potassium, the mineral your muscles and heart run on.
Vitamin C and B6
A single spud delivers a dose of vitamin C and B6, handy for energy and immunity.
Naturally gluten free
No wheat, no worries. Potatoes come out of the ground gluten free, and always have.
Resistant starch
Cook, cool, then reheat, and you unlock resistant starch that keeps your gut happy.
Low in fat
Almost no fat to speak of. It is what you do with them that adds the indulgence.
Carotenoids
Those golden and purple hues are carotenoids at work, quietly doing good behind the scenes.
Moderately lower GI
Pick the right variety and you get slower released energy that keeps you satisfied for longer.
Really tasty
Grown for flavour first!. And being tasty is a health benefit right?
W e e k n i g h t W i n n e r s
The weeknight is not the night for heritage potatoes and fancy plating. It is the night for an allrounder that can do a jacket, a mash, a tray bake and a skillet smash without breaking a sweat. Pick one bag. Get through the week.