S w e e t P o t a t o
Not all sweet potatoes are the same.
Gold, red and white sweet potatoes, carefully selected for their flavour, quality and versatility. Most people are familiar with the traditional orange sweet potato, but there are plenty of other varieties worth discovering, each with its own unique flavour, texture and best uses.
3 products
Health benefits
Potassium rich
A rich natural source of potassium, the mineral your muscles and heart need to run on.
Vitamin C and B6
A single spud delivers a dose of vitamin C and B6, handy for energy and immunity.
Naturally gluten free
No wheat, no worries. Potatoes come out of the ground gluten free, and always have.
Resistant starch
Cook, cool, then reheat, and you unlock resistant starch that keeps your gut happy.
Low in fat
Almost no fat to speak of. It is what you do with them that adds the indulgence.
Carotenoids
Those golden and purple hues are carotenoids at work, quietly doing good behind the scenes.
Moderately lower GI
Pick the right variety and you get slower released energy that keeps you satisfied for longer.
Really tasty
Grown for flavour first!. And being tasty is a health benefit right?