"GOURMET/FINGERLING"

Something a little bit special and unique!

These potatoes are special because of their shape, colour and texture.

Some are more delicate, needing to be hand dug.

The deep rich colours of some of these varieties are sought after for their antioxidant properties, or just because of their unique flavour profiles.

You can have lots of fun with them, from purple mash, pink gnocchi or a colourful pizza topping!

Take me to What’s in Season

"STARCHY" POTATOES

Think fluffy, crunchy & crispy!!!

Potatoes in this category have a higher starch content, which helps give them a great “crunch”, and because they are drier (lower in moister), they are perfect for making:

• Roast potatoes
• Bakes potatoes
• Fried potatoes
• Wedges, Chips & French Fries
• Mashed potato (the light & fluffy kind)
• Potato rosti
• Hashbrowns
• Hasselback potatoes

Take me to What’s in Season

"WAXY" POTATOES

Think dense, creamy & firm!

These potatoes are generally lower in GI. They won’t absorb water during the cooking process, they will stay firm and hold their shape. That makes them perfect for making:

  • Mashed potato (creamy & dense)
  • Boiled potatoes
  • Salads
  • Curries
  • Veggie Soups
  • Roasting (not as crispy but golden & delicious)
Take me to What’s in Season

Did you know that we

ONLY sell fresh seasonal potatoes?

Cold stored potatoes… Nope!

We pride ourselves on ONLY supplying the freshest potatoes available.

  • Did you know that potatoes are seasonal?

  • Here in Victoria (where we are based) we have 2 seasons in the year - “Autumn/Winter” and “Summer”.

  • Some of the more unusual varieties might only be around for a short time, whilst others might be here a bit longer in the season.

  • So eat them when they’re around - when the season is over they will be gone until we get new ones.

  • Whether they are new season or end of season - they are all delicious!

Our customers love the fresh, seasonal varieties we can give them, so...