We categorise spuds in 3 different ways...
"GOURMET/FINGERLING"
Something a little bit special and unusual!
These potato varieties get their notoriety because of their shape and/or seasonality.
They are more delicate and harder to harvest, needing to be hand dug.
The deep rich colours of some of this category’s varieties are sought after for their antioxidant
properties, or just because of their unique flavour profiles.
You can have lots of fun with them, from purple mash or pink gnocchi!
"STARCHY" POTATOES
Think fluffy, crunchy & crispy!!!
Potatoes in this category have a higher starch content, which helps give them a great “crunch”, and because they are drier (lower in moister), they are perfect for making:
• Roast potatoes
• Bakes potatoes
• Fried potatoes
• Wedges, Chips & French Fries
• Mashed potato (the light & fluffy kind)
• Potato rosti
• Hashbrowns
• Hasselback potatoes
"WAXY" POTATOES
Think dense, creamy & firm!
These potatoes are generally lower in GI and are 'more diet-friendly' (depending on how they are cooked), and because they have a high moisture content and won’t absorb water during the cooking process, they will stay firm and hold their shape. That makes them perfect for making:
- Mashed potato (the creamy & dense kind)
- Boiled potatoes
- Salads
- Curries
- Potato au gratin
- Roasting (when you par-boil them first)
Did you know that we
ONLY sell fresh seasonal potatoes?
Cold stored potatoes… Nope!
We pride ourselves on ONLY supplying the freshest potatoes available.
- Did you know that potatoes are seasonal?
- Here in Victoria (where we are based) we have 2 seasons in the year - “Autumn/Winter” and “Summer”.
- Some of the more unusual varieties might only be around for a short time, whilst others might be here a bit longer in the season.
- So eat them when they’re around - when the season is over they will be gone until we get new ones.
- Whether they are new season or end of season - they are all delicious!
Our customers love the fresh, seasonal varieties we can give them, so...
Let customers speak for us
These are nice and tasty. Going to make some tatty scones with the rest
The spuds from the Spud Sisters are the best! Can't go back to using supermarket spuds ever again! The service is brilliant too! What more could you want?! Fantastic..
Actually I wanted Maris Piper but the web site showed that they were out of stock, so I ordered Sebago. Thankfully spud sisters noticed that I had previously ordered MPs and rang me to let me know that they did in fact have MPs in stock and asked if I wished to change my order. Which I was pleased to do and spuds arrived same day. Great spuds and great service!
Probably my favorite.
Great for potato salad and fabulous roasted skin on.
Delicious. Great quality and size. So much better than anything I’ve found elsewhere.
Delicious when boiled then mashed. Very creamy. They don’t seem to cook easily in the microwave.
Ordered in the afternoon and delivered the next day. The potatoes were excellent.
Haven’t used these potatoes before but pretty impressed. Made a very decent deep fried chips (nearly as good as a Yukon gold) , baked up well in my leek and potato bake. Absolutely worth trying if you get in fast.
They have a nice fluffy (flourly) but solid texture. Very rascally skin. Yum!
Great potatoes! Really keeps it shape when boiled. Perfect in a curry. They have such a squishy texture. Makes a dense mash that was nice too!
We were excited to be able to get the Sebago potatoes, which arrived on Tuesday. As they were quite large we cut them in half and planted them. Now to watch them grow, how long would you think they will take?
Many thanks Chris and Mary
The Kipfler potatoes we bought were a delightful treat! Their unique, nutty flavor and creamy texture, combined with the consistently great quality from Spud Sisters make them a versatile and tasty addition to any meal.
Terrific online shopping experience. Seed potatoes are perfect