RESTAURANT QUALITY POTATOES
O u r p o t a t o e s a r e t r u s t e d b y
O u r r e s t a u r a n t p a r t n e r s
From neighbourhood favourites to some of Australia's most celebrated restaurants, we're proud to supply chefs who care just as much about choosing the right potato as we do.
HOW A WHOLESALE ACCOUNT WORKS
T w o s i m p l e s t e p s t o g e t s t a r t e d .
WHOLESALE TERMS
Whether you're a kitchen with lots of covers, or just trialling for a new dish... we can help.
Minimum order
$100 per delivery (mixed varieties allowed).
Looking to sample first? Just reach out and tell us what you're looking for.
Pricing & Payment
For wholesale pricing register below for an account or contact us. Wholesale pricing depends on variety, volume and frequency.
Wholesale accounts have standard 14 day payment terms.
MELBOURNE Delivery days
Our primary Melbourne delivery days are Tuesday and Thursday, as we're typically collecting fresh stock from growers on Mondays and Wednesdays. We're always happy to help with emergency deliveries.
SYDNEY DELIVERY
For Sydney wholesale supply, please get in touch to discuss delivery options.
OUR PARTNERS
S o m e o f t h e r e n o w n e d r e s t a u r a n t s w e p a r t n e r w i t h .
Every partnership begins the same way, a chef, a variety, and a conversation about what the dish needs.
Attica
Attica is a world class fine dining restaurant in Ripponlea, Victoria. They offer an award winning modern Australian dining experience led by chef Ben Shewry. Ben is currently featuring the Pink Fir Apple in his Autumn menu.
We've been using their potatoes exclusively since 2016. We now factor the potato season's and the Spud Sisters recommendations into how we plan our upcoming menu.
BEN SHEWRY, CHEF AND RESTAURANTUERFEATURED FROM THE KITCHEN
Ben Shewry
EXECUTIVE CHEF
Matty Boyle
HEAD CHEF
Stokehouse
Listed as the one of the top 100 restaurants in Australia by Gourmet Traveller, Stokehouse is is a famous fine dining restaurant on the foreshore of St Kilda, with Executive Chef Jason Staudt at the helm. One of their well known and reviewed potato sensations is the Saltbush & Vinegar Potato Cake.
The consistency and flavour are unmatched.
Executive Chef, Stokehouse
The Albion Hotel
The Albion Hotel is a long loved local gastro pub in Collingwood. The menu is designed with comfort food in mind, where each ingredient has to stand on its own. There is no flavour compromise here (and we highly recommend their hand cut chips).
Hand cut chips will always be on the menu. Customers taste the difference, and appreciate it.
Executive Chef, Northside GroupFEATURED FROM THE KITCHEN
David Boyle
EXECUTIVE CHEF
W h o w e w h o l e s a l e t o
From fine dining and neighbourhood restaurants to pubs and cafés, helping kitchens find the right potato for the dish and cooking method.
We can help you choose the right varieties for your menu, whether you’re developing a new dish, refining a cooking method or looking for greater consistency from your potatoes.
If you need something specific and don’t see it, we can often source it or have it grown depending on volume.
Reliable potato supply and variety advice for hotels and hospitality venues where quality and consistency matter.
Specialty greengrocers and independent retailers looking to offer customers better varieties and something beyond the boring, standard supermarket range.
Potato supply for caterers, corporate kitchens and larger-scale foodservice requirements.
Flexible supply for events, activations and one-off requirements.
Why professional kitchens buy direct
Knowledge
Variety
Quality
Advice
Flexibility
L o o k i n g f o r p o t a t o e s f o r h o m e ?
