WHOLESALE & TRADE

T h e   p o t a t o   o n

M e l b o u r n e ' s   b e s t   m e n u s

OPEN A WHOLESALE ACCOUNT
FARM DIRECTNO AUCTION FLOOROVER SIXTY POTATO VARIETIES

Why professional kitchens buy direct

Consistency

Same growers, same farms, season after season. The potato tested for the menu, it the potato that arrives when you order it.

Variety Range

Over sixty varieties across the seasons. We can usually find the right texture, size and flavour you're after.

Direct from us, to you

No wholesaler layer. No auctioning. We're either the grower, or sourcing direct from local growers.

Flex on volume

Whether you're sampling for a tasting menu or stocking a weekly order for 200 covers, we accomodate what you need

Just some of our restaurant partners

ATTIKA

Charred Kipfler with Native Herbs

The consistency week to week is the reason we stopped buying potatoes anywhere else.
View Kipfler
Charred Kipfler with Native Herbs
CUTLER & CO

The Autumn Roast Menu

Maris Piper that roasts to perfection
View Maris Piper
The Autumn Roast Menu
ESTELLE

Mayan Gold Duck Fat Roasties

A variety nobody else could source for us. Spud Sisters range is incredible.
View Mayan Gold
Mayan Gold Duck Fat Roasties
ANTARA

The Signature Moon Mash

Blue Moon Potatoes give the mash a colour and flavour guests rave about.
View Blue Moon
The Signature Moon Mash

WHOLESALE TERMS

Honest pricing, no surprises.

Minimum order

Two cases per delivery (mixed varieties allowed).

Delivery days

Monday through Friday in metro Melbourne. Regional case by case.

Pricing

Wholesale price list after a successful account conversation, it depends on variety, volume and frequency.

Payment terms

Standard 14 day terms after your first two paid orders. Opening orders are paid up front.

HOW A WHOLESALE ACCOUNT WORKS

T w o   s i m p l e   s t e p s   t o   g e t   s t a r t e d .

Enquire

Fill out the form below. We need the restaurant name, your role, a rough idea of weekly volume, and a couple of lines about the menu or kitchen style.

Conversation

One of us calls to walk through what you're cooking, what we grow, and what's in season that suits your menu. We'll set up your account and then you're good to go.

GET IN TOUCH

Enquire about a wholesale account.

I'm enquiring as a...

We answer every enquiry personally, usually within a few business days. If it's been longer, please don't hesitate to give us a call.

RETAIL & PROVIDORES
Own a grocer, providore, or farm shop?

We work with a small, growing list of independent retailers who care about varieties, provenance and honest pricing. If that sounds like your shop, we'd love to talk.

Minimum order: four cases per delivery, mixed varieties. Wholesale terms available after a conversation.

ENQUIRE ABOUT STOCKING US →
ALREADY A PARTNER
Existing account holders.

Standing order adjustments

Call or email us by Friday 2pm for the following week.

Emergency orders

Call the dispatch line before 11am for same- or next-day turnaround, subject to availability.

Monthly specials list

Subscribe to the chef specials list for weekly emails on small-batch and heritage varieties.

FOR THE CURIOUS

N o t   a   r e s t a u r a n t ,   j u s t   i n t e r e s t e d ?

The Kipflers our chef partners use are the same Kipflers you can order for home.

Shop the same varieties

The exact varieties our chef partners use, packed for the home kitchen.

SEE ALL POTATOES →
Read the story

How two sisters came to supply Melbourne's restaurants in the first place.

OUR STORY →
Meet the growers

Provenance, and the paddocks behind the plate.

SUSTAINABILITY →