Red skin with rosy pink marble flesh. These are waxy and a good all purpose potato. They have a strong earthy flavour and can handle strong herbs, condiments, sautéing, curries, salad, soup and mash
The best tasting red potatoes ever. Salt roasted and add garlic cream or cream and chives with a bit of bacon makes for a great tasting dish. The bright red flesh of the potato against the white cream and green chives is strikingly bright and cheerful. Would be perfect for Christmas.
I tasted Cranberry red potatoes from Spud Sisters for the first time. They make a great (pink) mash and added texture to pumpkin soup. My grandkids loved their ‘pinkness’. Haven’t tried them roasted yet but I’m sure they will up to their reputation as ‘all-rounders’