Cranberry Red Potatoes

The best tasting red potatoes ever. Salt roasted and add garlic cream or cream and chives with a bit of bacon makes for a great tasting dish. The bright red flesh of the potato against the white cream and green chives is strikingly bright and cheerful. Would be perfect for Christmas.

I tasted Cranberry red potatoes from Spud Sisters for the first time. They make a great (pink) mash and added texture to pumpkin soup. My grandkids loved their ‘pinkness’. Haven’t tried them roasted yet but I’m sure they will up to their reputation as ‘all-rounders’