W h e r e r e s t a u r a n t s g e t t h e i r p o t a t o e s .
Did you know the chefs you admire don't use any old potato? They choose variety by variety, dish by dish and many of them source their potatoes from Spud Sisters ensuring they get the best in season potatoes for their menu.
RESTAURANT QUALITY POTATOES
O u r p o t a t o e s a r e t r u s t e d b y
PARTNER STORIES
M e e t t h e r e n o w n e d c h e f ' s s h a r i n g t h e i r l o v e o f p o t a t o e s .
Ben Shewry
Ben Shewry is widely regarded as one of Australia's most exceptional chefs. His restaurant Attica, a permanent fixture on the World's 50 Best Restaurants list, has defined what Australian fine dining can be for over a decade. He is globally recognised for pioneering a unique style of Australian fine dining focused on native ingredients, sustainability, and ethical workplace culture.
We've been using their potatoes exclusively since 2016. We now factor the potato season's and the Spud Sisters recommendations into how we plan our upcoming menu.
BEN SHEWRY, CHEF AND RESTAURANTUER
David Boyle
David Boyle is one of Melbourne's most quietly influential kitchen leaders. Ireland born and Michelin trained, he helped build Farmer's Daughters from its development team into a hatted kitchen of 60 staff. Now Executive Chef at Northside Group, he is known for ingredient led cooking and exacting consistency.
Hand cut chips will always be on the menu. Customers taste the difference, and appreciate it.
Executive Chef, Northside GroupOTHER VENUES
EAT IT THERE, COOK IT HERE
Y o u ' v e t a s t e d i t o u t . N o w y o u c a n m a k e i t a t h o m e .
The exact same potatoes trusted by Australia's leading chefs, delivered to your door.
- Cook with varieties trusted by Australia's leading chefs.
- Hand selected and delivered direct from our family to yours.
- Restaurant quality potatoes for your home kitchen.
Ready to choose a potato the way a chef would?
While our potatoes fit into many different categories, there are three core ways we classify a potato. Waxy potatoes have lower starch, they make creamier meals and are great for mashing. Starchy potatoes have a higher starch count and are best for crispy roast potatoes or chips. Gourmet and fingerling are the more unique potatoes, their colour may be bold and purple, or their shape might be distinctive like a fingerling.
Australia's potato variety specialists
We are more than a potato grower and supplier, we help chefs choose the perfect potato for every dish.
Consistency and reliability
Direct grower relationships
Long term partnerships
Expert knowledge and advice
C h e f q u a l i t y p o t a t o e s n o w d e l i v e r e d t o y o u r d o o r
Trusted at the pass. Loved at the table.
More recipe inspiration
Browse our complete range of potato recipes.
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