CHEFS & RESTAURANTS

T h e p o t a t o e s t r u s t e d b y A u s t r a l i a ' s b e s t c h e f s a r e n o w a v a i l a b l e f o r y o u r k i t c h e n t o o .

Ready to cook like a chef, from your own kitchen?

W h e r e r e s t a u r a n t s g e t t h e i r p o t a t o e s .

Did you know the chefs you admire don't use any old potato? They choose variety by variety, dish by dish and many of them source their potatoes from Spud Sisters ensuring they get the best in season potatoes for their menu.

Australia's potato variety specialists

We are more than a potato grower and supplier, we help chefs choose the perfect potato for every dish.

Consistency and reliability

Working directly with growers allows us to source potatoes that perform consistently throughout the season.

Direct grower relationships

We work directly with growers across Australia to source exceptional varieties that many suppliers simply can't offer.

Long term partnerships

Whether we're introducing a chef to a specialty variety or supplying hundreds of kilos each week, we build long-term relationships that grow alongside our customers.

Expert knowledge and advice

Chefs don't just buy potatoes from us. They rely on us to recommend the right variety for chips, mash, gnocchi, roasting and everything in between.

EAT IT THERE, COOK IT HERE

Y o u ' v e t a s t e d i t o u t . N o w y o u c a n m a k e i t a t h o m e .

The exact same potatoes trusted by Australia's leading chefs, delivered to your door.

Cook with varieties trusted by Australia's leading chefs.
Hand selected and delivered direct from our family to yours.
Restaurant quality potatoes for your home kitchen.

Choose your potato variety

RESTAURANT QUALITY POTATOES

O u r p o t a t o e s a r e t r u s t e d b y

Many dishes from your favourite restaurants, start with our potatoes

The dishes below use specific potato varieties supplied by Spud Sisters. While they may not stay on the menu for long, or always be in season we will have a similar potato to try. Click to cook with a potato trusted by exceptional chefs at home. (Subject to seasonality and availability)

Charred Kipfler with Native Herbs

Kipfler as the hero of the dish

View Kipfler

The Autumn Roast Menu

Maris Piper that roasts to perfection

View Maris Piper

RESTAURANT SPOTLIGHT

W e s u p p l y r e s t a u r a n t s a c r o s s A u s t r a l i a , a n d A t t i c a i s o n e o f t h e m . O p e n i n M e l b o u r n e ' s R i p p o n l e a s i n c e 2 0 0 5 , i t h a s s p e n t n e a r l y t w o d e c a d e s a t t h e f r o n t o f A u s t r a l i a n d i n i n g , b u i l t o n n a t i v e i n g r e d i e n t s a n d l o n g s t a n d i n g g r o w e r r e l a t i o n s h i p s .

C h e f B e n S h e w r y

Ben Shewry is widely regarded as one of Australia's exceptional chefs. His restaurant Attica, a permanent fixture on the World's 50 Best Restaurants list, has defined what Australian fine dining can be for over a decade.

We supply the variety behind what many consider Attica's most celebrated dish.

Spud Sisters is even referenced in Ben's book Uses for Obsession, a record of the obsessive thinking that built one of the world's great restaurants.

Visit Attica's Website

Ready to choose a potato the way a chef would?

While our potatoes fit into many different categories, there are three core ways we classify a potato. Waxy potatoes have lower starch, they make creamier meals and are great for mashing. Starchy potatoes have a higher starch count and are best for crispy roast potatoes or chips. Gourmet and fingerling are the more unique potatoes, their colour may be bold and purple, or their shape might be distinctive like a fingerling.