Purple Pride / Midnight Pearl
Prices in AUD. Tax included. Shipping calculated at checkout.
C o o k i n g M e t h o d & P r e p a r a t i o n
A b o u t P u r p l e P r i d e / M i d n i g h t P e a r l
H e a r f r o m o u r c u s t o m e r s
I love all your spuds and have not tasted a bad one.
it makes a delicious roast potato and a very fun gnocchi. one of my favourite varieties for sure!
Most impressed with the quality of these seed spuds and going.on last seasons crop,they were plentiful ad delicious. Highly recommend Spud Sisters, great products, great service.
I’ve tried different ways to cook them and all are perfect. My favourite way. Put a large lidded pot on the stove. 2 tablespoons of olive oil ,100 grams of butter, 4 cloves of garlic ( whole) . Heat pot until the butter foams. Turn down to the lowest setting, add spuds whole if small or cut to same size. Put the lid on to seal ( if the lids got vents seal to stop steam escaping) or cover with aluminium foil then put the lid on. Cook for 25-30 minutes shaking pot every 10 minutes. NO PEAKING. Remove lid, check spuds. Turn up the heat,cook a further 10-15 minutes to crisp up if you want.
Bought these beauties along with a few other varieties for the first time and what a show stopper. Visually impressive, taste and texture were exceptional.
Makes for really nicely textured gnocchi.
I genuinely did not know potatoes could taste like this.
I am currently sitting here eating an entire bowl of Spud Sister potatoes like it’s a religious experience. These are not just “good potatoes”. These are life changing, food lover level potatoes.
The flavour is unbelievable. Rich, buttery, earthy, slightly sweet, with that perfect fluffy yet creamy texture that makes you stop mid bite and question every other potato you’ve ever eaten. I honestly did not realise potatoes could have this much flavour.
You know when food is so good it actually makes you angry that you wasted years eating inferior versions? That’s where I’m at.
I came for a side dish and ended up having a full emotional experience with a bowl of potatoes.
Spud Sister potatoes have completely ruined ordinary potatoes for me forever, Shearne warned me they would - but I went anyway, and I regret absolutely nothing.
These guys are divine
I made some excellent Roasted Greek lemon potatoes using these. Would definitely buy again!
These blue moons are brilliant for roasting so crispy on the outside and fluffy on the inside. All they need is 35 mins sliced and they are perfect.
Best potatoes for roasting. No other potato comes close. It’s fantastic that I can buy these in Australia.
Maris Piper Potatoes
THE BEST potatos
My first time eating Maris Piper potatoes. I was impressed. I cooked jacket potatoes and the skin was so crispy it was like eating the best of crackling!
The potatoes are good but seem a little old. Two of the four lots we bought were already sprouting.
Makes for really nicely textured gnocchi.
I genuinely did not know potatoes could taste like this.
I am currently sitting here eating an entire bowl of Spud Sister potatoes like it’s a religious experience. These are not just “good potatoes”. These are life changing, food lover level potatoes.
The flavour is unbelievable. Rich, buttery, earthy, slightly sweet, with that perfect fluffy yet creamy texture that makes you stop mid bite and question every other potato you’ve ever eaten. I honestly did not realise potatoes could have this much flavour.
You know when food is so good it actually makes you angry that you wasted years eating inferior versions? That’s where I’m at.
I came for a side dish and ended up having a full emotional experience with a bowl of potatoes.
Spud Sister potatoes have completely ruined ordinary potatoes for me forever, Shearne warned me they would - but I went anyway, and I regret absolutely nothing.
These guys are divine
I made some excellent Roasted Greek lemon potatoes using these. Would definitely buy again!
These blue moons are brilliant for roasting so crispy on the outside and fluffy on the inside. All they need is 35 mins sliced and they are perfect.
Customer Reviews
Have recently put multiple irders in for my family's families, and they are all loving these potatoes, including the kids. Interesting varieties and all with great favour👍😁🤤
We are enjoying eating these potatoes so much. They taste so fresh and bright somehow. They are Yum!
Thank you for arranging a great postage outcome, in my remote area.
These potatoes are amazingly purple and very delicious! I made a very tasty soup with them.
Great looking and great tasting potatoes. I parboiled and then roasted with some oil and herbs. They came out really good.
Best potatoes for roasting. No other potato comes close. It’s fantastic that I can buy these in Australia.
Maris Piper Potatoes
THE BEST potatos
My first time eating Maris Piper potatoes. I was impressed. I cooked jacket potatoes and the skin was so crispy it was like eating the best of crackling!
The potatoes are good but seem a little old. Two of the four lots we bought were already sprouting.
T r u s t e d b y A u s t r a l i a ' s B e s t C h e f s
Our potatoes are used in restaurant kitchens across Australia, from leading fine dining restaurants to some of the country's most respected chefs. They choose Spud Sisters for specialist varieties, consistent quality and potatoes selected for the way they cook.
The same potatoes we supply to professional kitchens are the ones we send to your door. You're cooking with exactly the same quality trusted by the chefs we work with every week.
CARE GUIDE
H o w t o s t o r e y o u r p o t a t o e s
Cool, dark and dry
A pantry or cupboard away from sunlight is ideal. Light exposure can cause greening and too much warmth accelerates sprouting.
Don’t refrigerate
Cold converts potato starch to sugar, affecting both flavour and texture when cooked. Starchy varieties are specifically sensitive to cold storage - so to keep the crisp and crunch you're looking for - keep them out of the fridge.
No sealed plastic bags
Potatoes need to breathe. The paper bag they arrive in is perfect or a breathable container.
Keep away from onions
Storing onions and potatoes together makes both deteriorate faster.