C r e a m y ( W a x y ) P o t a t o e s

Waxy potatoes hold their shape beautifully when cooked, making them the perfect choice for potato salads, boiling, steaming, curries and creamy mash. Their naturally creamy texture makes them ideal when you want potatoes that stay intact rather than breaking apart. They also tend to have a lower GI than starchy varieties, making them a great option for slower energy release.