W a x y P o t a t o e s
Waxy Potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil).
They also make a creamier, thicker mash. These potatoes are generally lower in GI and are more diet friendly, depending on how they are cooked.
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Health benefits
Potassium rich
A rich natural source of potassium, the mineral your muscles and heart need to run on.
Vitamin C and B6
A single spud delivers a dose of vitamin C and B6, handy for energy and immunity.
Naturally gluten free
No wheat, no worries. Potatoes come out of the ground gluten free, and always have.
Resistant starch
Cook, cool, then reheat, and you unlock resistant starch that keeps your gut happy.
Low in fat
Almost no fat to speak of. It is what you do with them that adds the indulgence.
Carotenoids
Those golden and purple hues are carotenoids at work, quietly doing good behind the scenes.
Moderately lower GI
Pick the right variety and you get slower released energy that keeps you satisfied for longer.
Really tasty
Grown for flavour first!. And being tasty is a health benefit right?
W e e k n i g h t W i n n e r s
The weeknight is not the night for heritage potatoes and fancy plating. It is the night for an allrounder that can do a jacket, a mash, a tray bake and a skillet smash without breaking a sweat. Pick one bag. Get through the week.