W e e k e n d B B Q
From varieties made for smashing on the grill to the ones that turn out golden wedges by the trayful, these are the potatoes that carry an afternoon in the sun. Choose well and an everyday barbecue becomes a gathering worth lingering over.
S u n d a y R o a s t
A proper Sunday roast is built on the potato. Starchy varieties deliver the crackling crust, the cloud light centre and the deep golden shine, and choosing the right one before the oven is even warm is what separates a good roast from a great one.
C o s y C h r i s t m a s
Whether you are plating a roast lunch at grandma's or carrying a cold potato salad to the park, these are the varieties we grow for the biggest table of the year. Christmas rewards the cooks who plan ahead, and the time to perfect your dishes is well before the big day.