C o o k i n g a n d C o n d i m e n t s
Great potatoes deserve a great finish. This is where you’ll find the sauces, salts and seasonings we genuinely use and recommend, chosen to complement everything from hot chips and roast potatoes to burgers and mash.
4 products
Health benefits
Potassium rich
A rich natural source of potassium, the mineral your muscles and heart need to run on.
Vitamin C and B6
A single spud delivers a dose of vitamin C and B6, handy for energy and immunity.
Naturally gluten free
No wheat, no worries. Potatoes come out of the ground gluten free, and always have.
Resistant starch
Cook, cool, then reheat, and you unlock resistant starch that keeps your gut happy.
Low in fat
Almost no fat to speak of. It is what you do with them that adds the indulgence.
Carotenoids
Those golden and purple hues are carotenoids at work, quietly doing good behind the scenes.
Moderately lower GI
Pick the right variety and you get slower released energy that keeps you satisfied for longer.
Really tasty
Grown for flavour first!. And being tasty is a health benefit right?