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Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Crispy Potatoes - Fluffy, Crunchy, Crispy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Creamy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. These potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
Lovely old fashioned potato, great to roast or mash, always remind me of the ones my Grandfather would grow in his garden.
Any potato from Spud Sisters is fantastic. I love them all, more so their expertise and ability to recommend the best spud for the right purpose.
Always the best quality.
Perfect as always.
Always happy with Spud Sister potatoes. Don’t often get the King Edward, but very happy, made excellent stuffed potatoes the other night.
These potatoes make wonderful potato cakes, par-boil in their skins for about ten minutes, instead of grating raw and squeezing out, cool, skin and grate, lovely seperate strands and no mush or density. Best I have found for this purpose.
I need to add Spud Sisters excel in customer service❤️
I love the packaging. All of it is biodegradable or reusable and that is pleasing. Having a recipe card included is great better than a wine card. The potatoes arrived healthy and in good condition, i only imagined the spuds to be bigger so I was apprehensive ordering 5kg of them, but I’ve never seen kipfler potatoes before but on seeing them i was happy this is the recommended ordering amount. Timing of delivery is excellent and within stated guidelines. I would recommend Spud Sisters for product.
What a wonderful business Spud Sisters are. Their spuds are excellent quality, delivered in quality packaging and a timely manner. I had occasion to phone them regarding seasonal availability of a particular variety and learnt heaps about varieties by season. Thanks ladies.
Rosy pink, fantastic
We bought many different potatoes to try and absolutely love each variety. They taste soo good. Thank you.
Would eat again
Beautiful all purple potato, anthocyanins galore !
These girls are amazing with quality and service I will recommend them emphatically