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You won't believe the flavour!
Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Floury Potatoes - Fluffy, Crispy, Crunchy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback, Gnocchi and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Waxy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. Waxy potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
I received the Maris Piper and the Wilwash potatoes only.
The Maris Piper I cut in rounds (with skin on) and roasted under a free-range chicken. They were delicious, golden.
The Wilwash I roasted in quarters also skin on (scrubbed), in olive oil with some fresh herbs and they were also delicious and creamy. Jorge Thaler
Have heard so much about Maris Pipers & was excited to have the chance to purchase, Absolutely worth the wait & can see & taste why they have their reputation for best Chip & Roasted Potato 😁👌
Best Potatoes for roasting...ever!
These potatoes are beautiful! Complex flavour and so fluffy! They take me back to South America, literal tears of joy when eating them. They're perfect. Great produce as usual, fresh and conveniently delivered. Thank you!
I love these spuds! Not only do they taste great and look brilliant, apparently they have greater health benefits than other potatoes. Definitely going to be a fixture in my kitchen.
Always wanted to try Maris Piper, can’t get them at Christmas like in England, fabulous for chips. Dutch Creams are the best for roasting in duck fat. Excellent quality.
I reported the non arrival of my package last week,, and you initiated an investigation. Sendle’s tracking page says it’s now at their depot, so obviously it was found. Thanks for following up
I’m so excited by these lovely coloured spuds! The flavour is great and I love the extra nutritional benefits due to the fantastic colour! They are fast becoming a favourite!!!
Haven’t arrived yet
I absolutely loved these spuds.
Yellow and fluffy, great baked or fried.
Makes a smooth mash, very tasty.
I’m Peruvian and these potatoes bring nice memories back!
I made chips and everybody loved them, crispy outside and fluffy inside.
there is no comparison between home grown potatoes and shop brouht plus our way of growing them and spud sister seed stock the perfect combination
The Maris Piper potatoes were exactly what I was hoping for, as I miss this variety from home (Ireland). Great quality and a speedy delivery. Absolutely no complaints whatsoever and will be getting as many spuds from here as possible. Highly recommend.
Great for mashing and easy peeling too.
I love these potatoes. Spud Sisters are great! Orders come quickly and the potatoes are delicious!