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You won't believe the flavour!
Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Floury Potatoes - Fluffy, Crispy, Crunchy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback, Gnocchi and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Waxy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. Waxy potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
Very nice chips. We love our spuds and we love variety. It's good to have interesting flavours and textures.
Love the Dutch Cream. Nice mashed. Super in a casserole.
Great potatoes for vegetable curries. Nice and reliable all rounder. Thanks SpudSisters.
We love spud sisters potatoes, such great quality!
Once you have there’s you can’t go back
Fantastic potatoes for oven baked wedges. Thank you Spud Sisters!
My granddaughter thought the chips were burnt. I told her the potatoes were red. After dinner she said they were the best chips ever. The trouble with really good spuds is that after you've eaten them you just can't go back to supermarket potatoes. We love these spuds.
Speedy delivery, great customer service and great spuds. Recommended.
I have never cooked with Midnight Pearl potatoes before but I thought I would give it a go for fun. Such a gorgeous colour and went so well as wedges and also made beautiful gnocchi!
We just love the real flavour. And the advice about how to cook the different varieties is really useful.
After par boiling and roasting in the oven they were divine - crisp on the outside and fluffy on the inside 😋😍
Real spuds with real flavour. One of life's little luxuries.
Love them! Nothing like a good spud!
A spectacular purple potato that is pack full of antioxidants. Love it in a purple potato salad.
thanks will order again
These were so fresh, and were a good floury type as described with very white flesh perfect for thickening a potato soup. Will definitely be ordering these again.