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You won't believe the flavour!
Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Floury Potatoes - Fluffy, Crispy, Crunchy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback, Gnocchi and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Waxy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. Waxy potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
It’s wonderful that this amazing business in supplying potatoes that can’t be found usually in Australia. King Edwards are floury and not so great to roast, in my experience at least, but other people might like them in this way. They are tasty though, but a bit dry. I’m not sure how other people use them.
Great looking and great tasting potatoes. I parboiled and then roasted with some oil and herbs. They came out really good.
Crimson Pearl Potatoes
I bought these for growing but pinched a couple for roasting. Really nice and gorgeous colour! I didn't know these existed. Thanks Spud Sisters for introducing me this absolute delight of a potato.
l was looking for a potato that fries well and had a good flavour. Innovator fit the bill beautifully.
Customer service is wonderful. A second order was late, so some bonus potatoes were thrown in. Thank you so much.
Midnight pearl. I wish I'd known of your existence earlier. Life will never be the same, now that I know of it's beauty. It's flavour. It's colour. I love everything about it. It is wonderful roasted. I prepared mine using the bicarb method (par boil, add bicarb, drain, add oil and seasonings and roast). This created a reaction that turned some of the spud a gorgeous blue/teal colour. It looks amazing when cut open. And the flavour! I've already ordered more.
Also feel I should note that orders are packaged with great care and arrive very quickly. Thank you, Spud sisters.
Much like the midnight pearl, purple sapphire is wonderful roasted. I prepared mine using the bicarb method (par boil, add bicarb, drain, add oil and seasonings and roast). This created a reaction that turned some of the spud a gorgeous blue/teal colour. Alongside the purple, it was beautiful, resembling a gemstone! An absolute hit with my family!
Delicious and waxy
When I made these for my partner he said there were gemstones on his plate. They are so beautiful and delicious! They were amazing baked with a bit of butter!
Loved your product , would like to buy again , how ever my shipment was left in my front yard , luckily it was not stolen but it was drenched from the heavy rain and box and packing absolutely drenched and potatoes all over the ground. Very disappointing of sendle to carelessly leave a shipment in the front yard . All the good dirt was washed off the potatoes .
These are perfect for baking, roasting, and mashing. Wonderful taste and texture. Highly recommend!
Always love the Russet Burbanks. Fabulous for roasting and chips. They've never let me down yet.
thanks so much for delivery. Kipfler, Pink Fir and Maris Piper. We are a potatoe family, and will be making another order very soon. First time for Maris Piper : they are a great hit! Ottolenghi suggested them in a recipe in his book Simple. Thanks Spud Sisters : your potatoes are fresh, good value and quality product!
They made the most creamy mashed potatoes ever and because of their golden colour, the mash looked like it was loaded with butter. Absolutely delicious!
Just delicious. Great quality and a great effort to get these delivered interstate.