Farm Fresh - Direct to your door!
You won't believe the flavour!
Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Floury Potatoes - Fluffy, Crispy, Crunchy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback, Gnocchi and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Waxy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. Waxy potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
These potatoes are delicious! Their naturally gold colour makes them extra special. Their texture is soft and creamy.
We are still talking about how good the roast yukon gold potatoes were :)
Delicious and very crispy roast potatoes!
I ordered Andean Sunrise potatoes because I’m Peruvian and I wanted to see if they were really like those back in my homeland. They are so creamy and tasty! I’ve cooked my favourite Peruvian potato dishes and my whole family has enjoyed them. I didn’t tell my mum and when she tasted them she asked where I bought the potatoes She really noticed the difference!
I’m very pleased with my purchase and how easy it was to order.
I definitely recommend them.
Always love these waxy potatoes. They hold their shape so well and can be cooked in a variety of ways.
Didn’t think that one could rave about potatoes but just had the best mashed potatoes ever. The Andean Sunrise Potatoes were amazing.
Nice tasty floury potato, mashes well, grated raw is also good for Kugel, not too wet.
I have gotten my spuds monthly at a local farmers market for the past 5 or 6 years... When Covid struck, the spud sisters made it possible by creating an online order and delivery!!
Thank you so very much ladies!
The best roasters ever. Thank you. Andrew and Beata
Best spud for delicious roast potatoes just add duck fat
I’ve been trying to make the best possible chips for a while now, but the standard potatoes available in the supermarket weren’t cutting it. I needed proper chipping potatoes and found that Spud Sisters had the King Edward variety available. I fried up a batch of hand cut chips in duck fat and they were absolutely perfect! Crunchy on the outside and light and fluffy on the inside.
Very nice make excellent mash as the spuds love butter and cream mixed with them👍
I'm Canadian and grew up on Yukon Gold potatoes so imagine my delight that they were finally available in Australia! The girls went above and beyond to accommodate getting me 10kg to Sydney and I'm beyond happy!
Excellent. Wonderful baked. Crispy on the outside and buttery on the inside.