The brother of the Crimson Pearl, packed with antioxidants along with oodles of other vitamins and minerals. They hold their colour well when cooked and they are more on the floury side so sautéing and frying are the go. Also have a crack at making Purple Gnocchi or Mash
I have never cooked with Midnight Pearl potatoes before but I thought I would give it a go for fun. Such a gorgeous colour and went so well as wedges and also made beautiful gnocchi!
We just love the real flavour. And the advice about how to cook the different varieties is really useful.