Midnight pearl. I wish I'd known of your existence earlier. Life will never be the same, now that I know of it's beauty. It's flavour. It's colour. I love everything about it. It is wonderful roasted. I prepared mine using the bicarb method (par boil, add bicarb, drain, add oil and seasonings and roast). This created a reaction that turned some of the spud a gorgeous blue/teal colour. It looks amazing when cut open. And the flavour! I've already ordered more.
Also feel I should note that orders are packaged with great care and arrive very quickly. Thank you, Spud sisters.
