G o l d a n d Y e l l o w P o t a t o e s
Shop gold and yellow potatoes grown in Victoria, including Dutch Cream. Naturally buttery varieties for mash, roasting and gratins. Fresh delivery Australia wide.
Golden flesh, a naturally buttery flavour, and a creamy texture that makes everything taste like you added more butter than you did. Gold and yellow potatoes are the crowd pleasers, brilliant for mash, gratins, roasting and just about everything in between.
This is also home to Dutch Cream, one of the most searched for potatoes in the country and one of our best sellers.
Supermarket golds are grown for shelf life. Ours are grown for the plate.
25 products
King Edward Potatoes
Price:
$7.50
Per Kilo
Andean Sunrise Potatoes
Price:
$12.00
Per Kilo
Yukon Gold Potatoes
Price:From $7.80Per Kilo
Mayan Twilight Potatoes
Price:
$12.00
Per Kilo
Pink Eye Potatoes
Price:
$8.50
Per Kilo
Blackwood Gold Potatoes
Price:
$6.50
Per Kilo
Fontane Potatoes
Price:From $7.00Per Kilo
Wilwash Potatoes
Price:From $7.00Per Kilo
Peruvian Gold Potatoes
Price:
$9.50
Per Kilo
La Ratte Potatoes
Price:
$8.50
Per Kilo
Pontiac Potatoes
Price:
$6.50
Per Kilo
Mayan Gold Potatoes
Price:
$9.00
Per Kilo
Spunta Potatoes
Price:
$6.50
Per Kilo
Tasmanian Bismark Potatoes
Price:
$8.50
Per Kilo
Health benefits
Potassium rich
A rich natural source of potassium, the mineral your muscles and heart need to run on.
Vitamin C and B6
A single spud delivers a dose of vitamin C and B6, handy for energy and immunity.
Naturally gluten free
No wheat, no worries. Potatoes come out of the ground gluten free, and always have.
Resistant starch
Cook, cool, then reheat, and you unlock resistant starch that keeps your gut happy.
Low in fat
Almost no fat to speak of. It is what you do with them that adds the indulgence.
Carotenoids
Those golden and purple hues are carotenoids at work, quietly doing good behind the scenes.
Moderately lower GI
Pick the right variety and you get slower released energy that keeps you satisfied for longer.
Really tasty
Grown for flavour first!. And being tasty is a health benefit right?