Andean Sunrise Potatoes
HARVEST COMPLETE
Andean Sunrise Potatoes
HARVEST COMPLETE
Andean Sunrise Potatoes
HARVEST COMPLETE

Andean Sunrise Potatoes

Andean Sunrise potatoes have thin golden skin over striking deep yellow to orange flesh, with a colour unlike almost anything else in the range. They are starchy, full of flavour and produce an exceptional roast potato, with beautifully crisp edges and a fluffy golden centre. They’re equally impressive fried or mashed, and their combination of flavour, colour and texture has made Andean Sunrise one of the most sought-after varieties we stock.

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$12.00 Per Kilo

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C o o k i n g   M e t h o d   &   P r e p a r a t i o n

  • Halve or cut into wedges.
  • Toss in good olive oil, season generously, and roast at 200°C for 25–35 minutes (significantly less time than you'd expect).
  • The vivid golden flesh deepens further in the oven and the natural sugars caramelise beautifully at the edges.
  • The result is a roast potato with a flavour profile that stands entirely on its own.
  • Boil gently in salted water for 15–18 minutes, again, faster than you'd expect.
  • Drain well, steam dry, and mash while hot.
  • The flesh mashes to a rich, deeply golden result with an intense, nutty flavour.
  • Butter is almost optional, the potato has enough to say for itself.
  • For the most luxurious finish, pass through a fine sieve or ricer rather than a traditional masher.
  • Boil whole until just cooked through, 15–18 minutes.
  • Press flat on a baking tray with the base of a glass, drizzle generously with olive oil, season well, and roast at 220°C for 20–25 minutes.
  • The thin skin crisps beautifully while the interior stays dense and flavoursome.
  • Finish with sea salt and fresh herbs.
  • Place whole on a tray and bake at 190°C for 35–45 minutes.
  • The quicker cook time makes this a practical option for weeknights.
  • Split and serve with butter, crème fraîche, or as a base for simple loaded toppings.
  • Pierce the skin, wrap in a damp paper towel, and microwave on high for 3–4 minutes, faster than any other variety.
  • Rest for 2 minutes before serving.
  • The flavour holds up remarkably well, which isn't always the case with a microwave.
  • The thin skin is edible and worth keeping, it contributes to the overall flavour and the vivid golden colour of the dish.
  • The flesh will be noticeably more deeply coloured than any standard potato variety, a rich yellow/orange.
  • This is natural and a sign of the variety's high carotene content.
  • Check for green tinge and cut away as you would with any variety. As the skin is pale, this is straightforward to spot.

A note on cooking time
Andean Sunrise cooks approximately 30% faster than conventional potato varieties due to its finer cellular structure.

Start checking for doneness earlier than you normally would. This is an advantage, but worth knowing so you don't overcook it.

A b o u t   A n d e a n   S u n r i s e   P o t a t o e s

Andean Sunrise is a very distinctive potato in the Spud Sisters range and the one that behaves least like the varieties most people have cooked with before. The flesh is deep golden through to orange, far richer in colour than the pale to mid yellow of a standard potato, and the flavour is rich and buttery in a way that comes through most clearly when it is roasted.

It is a starchy variety, so it does what starch does well providing crisp edges, a light centre, and a mash with body. It also cooks faster than a conventional potato, which is an advantage once you know to expect it.

  • High carotene the vivid yellow/orange flesh is a direct indicator of very high beta carotene content, the same antioxidant found in carrots and sweet potatoes. This is the most carotene rich variety in the Spud Sisters range and genuinely sets it apart nutritionally from standard potato varieties
  • Antioxidant profile carotenoids help neutralise free radicals and have been associated with eye health, immune function, and reduced inflammation in research studies
  • Fine cellular structure the finer cell structure that makes Andean Sunrise cook faster also means it's more easily digestible than denser varieties
  • Potassium supports healthy blood pressure and heart function
  • Vitamin C and B6 immune support and energy metabolism
  • Naturally gluten free

How to maximise carotene: The beta carotene in Andean Sunrise is fat soluble, meaning the body absorbs it more effectively when eaten with some fat present.

A roast with olive oil, or mash with butter, isn't just delicious: it's also the most nutritionally efficient way to eat this variety.

Andean Sunrise has its roots in the extraordinary potato diversity of the South American Andes, where potatoes have been cultivated for thousands of years and varieties exist in colours, flavours and textures rarely seen in mainstream Australian agriculture. Andean Sunrise carries that heritage through its vivid golden-orange flesh, distinctive flavour and unusual growing characteristics.

Today it remains an exceptionally rare variety in Australia. It is delicate and difficult to grow, requiring considerably more care than mainstream commercial potatoes, which is part of what makes each successful harvest so special.

Andean Sunrise is exactly the kind of potato Spud Sisters exists to champion. It’s incredibly flavoursome, visually unique, difficult to grow and almost impossible to find elsewhere. It has become one of our most loved varieties, from home cooks through to some of the best restaurant kitchens we supply.

H e a r   f r o m   o u r   c u s t o m e r s

My favorite potato! These blue moons are brilliant for roasting so crispy on the outside and fluffy on the inside. All they need is 35 mins sliced and they are perfect.

Christina K
VERIFIED USER
Blue Moon Potatoes
Blue Moon Potatoes

These potatoes were brilliant for wedges. I par boiled them and cooked them in the oven with just a drizzle of olive oil. I left the skin on them and they were rated very highly by my kids!

Gabrielle H.
VERIFIED USER
Maris Piper Potatoes
Maris Piper Potatoes

Haven’t used these potatoes before but pretty impressed. Made a very decent deep fried chips (nearly as good as a Yukon gold) , baked up well in my leek and potato bake. Absolutely worth trying if you get in fast.

Yolanda H.
VERIFIED USER
Blue Moon Potatoes
Blue Moon Potatoes

These are the best potatoes I have ever cooked with. I made Purple Gnocchi. Do easy!!!!! So tasty!!!!! So pretty on the plate!!!!! Thankyou Spud Sistets

Liesl W.
VERIFIED USER
Purple Sapphire Potatoes
Purple Sapphire Potatoes

I purchased some Maris Piper Potatoes from Spud Sisters after trying for a little while to find somewhere that sells them and has available stock. Spud Sisters were very efficient and I not only received my order promptly but it was also in beautiful well protected packaging which showed me this company really cares about its products and customers. I highly recommend this company if you are after fresh potatoes with very respectful and honest customer service.

Amy T.
VERIFIED USER
Maris Piper Potatoes
Maris Piper Potatoes

T r u s t e d   b y   A u s t r a l i a ' s   B e s t   C h e f s

 

Our potatoes are used in restaurant kitchens across Australia, from leading fine dining restaurants to some of the country's most respected chefs. They choose Spud Sisters for specialist varieties, consistent quality and potatoes selected for the way they cook.

The same potatoes we supply to professional kitchens are the ones we send to your door. You're cooking with exactly the same quality trusted by the chefs we work with every week.

W h e r e   t o   b u y   t o n i g h t ?

Majority of our varieties occasionally appears at good green grocers and farmers markets, but stock is often inconsistent and is rarely, if ever, at supermarkets.

If you need it for a particular recipe or just to wow your friends with a showstopping dinner party dish, ordering ahead is the only way to guarantee it.

Check if Spud Sisters is at a market near you, or order online now for delivery to your door.

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CARE GUIDE

H o w   t o   s t o r e   y o u r   p o t a t o e s

Cool, dark and dry

A pantry or cupboard away from sunlight is ideal. Light exposure can cause greening and too much warmth accelerates sprouting.

Don’t refrigerate

Cold converts potato starch to sugar, affecting both flavour and texture when cooked. Starchy varieties are specifically sensitive to cold storage - so to keep the crisp and crunch you're looking for - keep them out of the fridge.

No sealed plastic bags

Potatoes need to breathe. The paper bag they arrive in is perfect or a breathable container.

Keep away from onions

Storing onions and potatoes together makes both deteriorate faster.

Shelf life

Fresh potatoes at the start of the season can keep for up to around 4 weeks in ideal conditions.

If it has a green tinge

Greening comes from light exposure and happens to any variety. Cut the green away generously and cook the rest; if it runs throughout, discard it.

When your order arrives

Open the box straight away and move the potatoes somewhere cool and dark. Minor transit marks are normal for fresh produce and don't affect flavour or quality.

STOCK UP NOW

D o n ' t   g e t   c a u g h t   s h o r t

 

Planning ahead? Order online and have it at your door in a week. Buying a couple of kilos now means you won't get caught short when you want to make a standout potato dish worth talking about. Our potatoes store well and depending on seasonality can keep for up to 4 weeks, so there's a good reason to have a kilo or two ready before the occasion demands it.

 
FIND A MARKET
 

Trust us, it's worth ordering before you need it!