Pink Fir Apple Potato Salad

This potato salad recipe is creamy, sharp, herby and fresh. It works warm, at room temperature or cold, which makes it a BBQ hero.

3 mins

Prep 15 mins

Cook 20 mins

Serves 6

Difficulty Easy

Method

Simmer

Cut the potatoes into generous, even pieces and gently simmer in well salted water until just tender.

Steam Dry

Drain and allow the potatoes to steam dry briefly.

Dress Warm

Whisk the Dijon, lemon juice and olive oil. Dress the potatoes while still warm, then fold through the dill and spring onion. For extra richness, whisk the crème fraîche into the dressing first.

Finish

Top with crispy shallots just before serving, so they stay crunchy. Serve slightly warm, at room temperature or cold.

Pink Fir Apple Potatoes

$9.00 Per Kilo

$9.95 Per Kilo

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FROM OUR KITCHEN

R e c i p e t i p s t h a t m a k e t h e d i f f e r e n c e .

Warm Potatoes

Warm potatoes work well here as the dressing goes on when the potatoes can absorb the flavour.

Steam Dry First

A minute in the colander keeps the dressing bright rather than watery.

Shallots last

Add the crispy shallots at the table so every serve gets the crunch.

Method

Simmer

Steam Dry

Dress Warm

Finish

Pink Fir Apple Potatoes

R e c i p e t i p s t h a t m a k e t h e d i f f e r e n c e .

Warm Potatoes

Steam Dry First

Shallots last

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