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Creamy & Crispy Greek Lemon Potatoes

These potatoes are perfect for your next family dinner. One of our long time customers showed us this recipe many years ago, and we have been in love with it ever since! For this recipe using a waxy potato means you get the creamy interior, with the semolina exterior crisping up delightfully.
3 mins reading time
Creamy & Crispy Greek Lemon Potatoes
Prep 15 mins
Cook 40 mins
Serves 4
Difficulty Easy

Method

Preheat Oven

Preheat the oven to 200c

Prepare Potatoes

You can prepare your potatoes in one of 2 ways

Alternative 1. Parboil them:

Cut them into wedges or chunks, boil them until a knife just pushes into them.

Drain. Drizzle with the following sauce.

Alternative 2.

Skip the parboil and dress them in the sauce (this just takes a little longer to bake)

Roasting Preparation

After deciding on which of the above alternatives, place your potatoes on a large metal roasting pan add the remaining ingredients (including the semolina and the 150ml of water) and blend. Pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.

Roasting Time

Bake for 40 minutes, until a nice golden crust has formed on the potatoes, take them out of the oven and toss them to flip the potatoes over.

Sprinkle with a pinch of oregano and a little more semolina and put back into the oven for another 30-40 minutes.

If all the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned.

Dutch Cream Potatoes
IN SEASON
Dutch Cream Potatoes
IN SEASON
Dutch Cream Potatoes
IN SEASON

Dutch Cream Potatoes

$7.00 Per Kilo
Appearance
 
$7.00 Per Kilo
 

Dutch Cream potatoes have a thin brown skin over dense, rich yellow flesh with a naturally buttery flavour. With minimal starch and a waxy texture, they hold their shape beautifully through boiling, steaming and slow cooking, making them ideal for salads, curries and gratins. They also make an exceptionally rich, creamy mash. 
Kipfler Potatoes
$9.95 Per Kilo
Kipfler Potatoes
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La Ratte Potatoes
$8.50 Per Kilo
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Nicola Potatoes
Nicola Potatoes
From $7.00Per Kilo
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FROM OUR KITCHEN

R e c i p e   t i p s   t h a t   m a k e   t h e   d i f f e r e n c e .

Two kilos

Two kilos is the perfect amount for a hungry family

Mix it up

Add in your favourite herbs to suit your taste

Eat cold

They are so good you can even eat them cold!

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