The brother of the Crimson Pearl, packed with antioxidants along with oodles of other vitamins and minerals. They hold their colour well when cooked and they are more on the floury side so sautéing and frying are the go. Also have a crack at making Purple Gnocchi or Mash
**Our Spud Of The Week segment is posted once every week, on our Instagram page at around 5pm on Monday. It is a great way to find out more about a specific variety and enhance your own skills and knowledge about potatoes. This week, our SOTW segment was all about…the MIDNIGHT PEARL!!
Beautiful all purple potato, anthocyanins galore !
Held their colour well, delicious both boiled and baked, looking forward to using for mash next. Will be continuing to purchase
Was so happy to receive. They are so uniquely waxy and delicious. I can recommend they purple potatoes enough.
Fast delivery, potatoes looked and tasted delicious. Recommended
Very tasty spuds, even when boiled. They held together well and didn't seem to be floury when boiled (as the description had hinted at). My father even commented that they were nice and creamy.