Pink Fir Apple Potatoes

As charming as a bagpiper’s tune, these fingerlings bring a wee bit of Scotland to your plate! They might look like Kipflers, but they roast and fry with twice the boldness. Waxy and sturdy, they hold their shape like a true spud champ, with a rosy blush that’s as charming as a Highland breeze.and oh, they’re deliciously creamy too!