Whether you are plating a roast lunch at grandma's or carrying a cold potato salad to the park, we have the varieties that earn their place at the Christmas table.
THE ROAST LUNCH
F o r t h e r o a s t t h a t m a t t e r s .
Heavy, buttery, crisp outside and cloud soft inside - this is starchy territory. Starchy potatoes absorb fat and oil properly, which is why your Sunday roast ends up golden instead of greasy. Three picks for the 25th.
Maris Piper
The benchmark roasting potato. A light, fluffy interior, a hard golden crust, and a natural affinity for good dripping.
Kennebec
A thicker crust and a creamier centre, with the composure to hold its shape on the plate.
Blackwood Gold
Golden flesh with a naturally buttery flavour that needs very little help. For the table where the roast potatoes lead.
THE COLD SALAD
F o r t h e s a l a d t h a t s u r v i v e s t h e d a y .
A cold potato salad rests on a waxy (creamy) variety. These waxy potatoes hold their shape through boiling and an overnight chill, keeping every piece distinct and the salad elegant. Three varieties for Boxing Day, the office table and the picnic in the park that follows.
Kipfler
The classic salad potato. It holds its shape through mayonnaise, mustard and everything beside.
Andean Sunrise
Pink skinned, with yellow flesh flecked in red. Dressed simply in a vinaigrette, it makes the most beautiful salad on the table.
Nicola
Firm and quietly buttery, at its finest with green beans, capers and a sharp dressing.
B u i l d a b o x , w e d o t h e r e s t .
Choose a creamy variety, a crispy variety and one in between. We pack them in paper bags, courier them across our delivery states, and include a printed variety card so everyone knows exactly which potato is which on Christmas morning.
FOR THE FRIENDS WHO HOST EVERYTHING
M e r r y C h r i s t m a s t o Y o u
The Spud Sisters Christmas hamper is designed for gifting. Three varieties, a jar of rosemary salt, the Spud Sisters Roast Guide all in one.
FROM OUR KITCHEN
T h r e e r e c i p e s y o u ' l l c o o k a l l y e a r r o u n d
Classic Roast Potatoes
Parboil, rough up, goose fat, rosemary, flaky salt. Done right, they outshine the roast.
Herbed Sweet Potatoes
Waxy potatoes, smashed, roasted, showered with herbs. The side you can't stop picking at.
Cold Potato Salad
The potato salad that converts your left over roasties into a divine boxing day side.
C h r i s t m a s q u e s t i o n s , s t r a i g h t a n s w e r s .
THE SISTERS
C h r i s t m a s i s a b o u t f a m i l y
Behind every potato on this page is a grower Kerri and Catherine know by name, relationships built over decades of working the same seasons together. The hamper itself began at Catherine's kitchen table, when the gift she wanted to give simply did not exist, so she made it.