THE ROAST LUNCH
F o r t h e r o a s t t h a t m a t t e r s .
Golden, buttery, crisp outside and cloud soft inside - this is starchy territory. Starchy potatoes absorb fat and oil properly, which is why your Sunday roast ends up golden on the outside and fluffy on the inside.
THE COLD SALAD
F o r t h e s a l a d t h a t s u r v i v e s t h e d a y .
A cold potato salad rests on a waxy (creamy) variety. These waxy potatoes hold their shape through boiling and an overnight chill, keeping every piece distinct and the salad elegant. Three varieties for Boxing Day, the office table and the picnic in the park that follows.
W h a t ' s i n t h e C h r i s t m a s B u n d l e
Six festive essentials, chosen to cover every dish on the day.
B u i l d a b o x , w e d o t h e r e s t .
Choose a creamy variety, a crispy variety and one in between. We pack them in paper bags, courier them across our delivery states, and include a printed variety card so everyone knows exactly which potato is which on Christmas morning.
FROM OUR KITCHEN














