PREORDER FOR CHRISTMAS

E v e r y   C h r i s t m a s   b e g i n s   w i t h   t h e   p o t a t o .

Whether you are plating a roast lunch with loved ones or taking a potato salad to the park, we have the varieties that earn their place at the Christmas table.

Roasted baby potatoes with crispy browned edges, seasoned with herbs and spices, served on a dark plate with red berries and green sprigs, set against a festive Christmas background with warm lights and pinecones.
C h r i s t m a s   i n   M e l b o u r n e   i s   r e a l l y   t w o   m e a l s .   T h e r e   i s   t h e   r o a s t   w i t h   f a m i l y   w i t h   b e e f ,   l a m b   o r   h a m   w i t h   p o t a t o e s   c a t c h i n g   t h e   d r i p p i n g ,   a n d   t h e n   t h e   b a c k   d e c k   t h e   d a y   a f t e r ,   w i t h   c o l d   p o t a t o   s a l a d ,   p r a w n s   f r o m   t h e   e s k y   a n d   b a c k y a r d   c r i c k e t .   W e   g r o w   p o t a t o e s   f o r   b o t h   o c c a s i o n s ,   a n d   e v e r y   v a r i e t y   o n   t h i s   p a g e   h a s   b e e n   c h o s e n   f o r   t h e   p a r t   i t   p l a y s .

THE ROAST LUNCH

F o r   t h e   r o a s t   t h a t   m a t t e r s .

Golden, buttery, crisp outside and cloud soft inside - this is starchy territory. Starchy potatoes absorb fat and oil properly, which is why your Sunday roast ends up golden on the outside and fluffy on the inside.

Maris Piper

The benchmark roasting potato. A light, fluffy interior, a hard golden crust, and a natural affinity for good dripping.

Kennebec

A thicker crust and a creamier centre, with the composure to hold its shape on the plate.

Blackwood Gold

Golden flesh with a naturally buttery flavour that needs very little help. For the table where the roast potatoes lead.

SHOP ROAST POTATOES
 

THE COLD SALAD

F o r   t h e   s a l a d   t h a t   s u r v i v e s   t h e   d a y .

A cold potato salad rests on a waxy (creamy) variety. These waxy potatoes hold their shape through boiling and an overnight chill, keeping every piece distinct and the salad elegant. Three varieties for Boxing Day, the office table and the picnic in the park that follows.

Pink Fir Apple

A delightful salad potato. It holds its shape through mayonnaise, mustard and everything beside.

Andean Sunrise

Pink skinned, with yellow flesh flecked in red. Dressed simply in a vinaigrette, it makes the most beautiful salad on the table.

Nicola

Firm and quietly buttery, at its finest with green beans, capers and a sharp dressing.

SHOP SALAD POTATOES

W h a t ' s   i n   t h e   C h r i s t m a s   B u n d l e

Six festive essentials, chosen to cover every dish on the day.

Maris Piper
2kg

The roast hero. Crunchy outside, cloud-soft within.

Dutch Cream
2kg

For the silkiest, most buttery mash on the table.

Kipfler
1kg

Delightful fingerlings for a warm festive potato salad.

Pink Fir Apple Chats
1kg

The chat potatoes (baby spuds) to add variety the platter.

Duck Fat
250g

Rendered duck fat for unbeatable roast potatoes.

Rosemary Sea Salt
80g

Our house finishing salt, made for spuds.

B u i l d   a   b o x ,   w e   d o   t h e   r e s t .

Choose a creamy variety, a crispy variety and one in between. We pack them in paper bags, courier them across our delivery states, and include a printed variety card so everyone knows exactly which potato is which on Christmas morning.

1
Choose your roast variety

A crispy potato that crisps hard and fluffs up inside.

2
Choose your salad variety

A creamy potato that holds its shape overnight.

3
Choose a gourmet

Something different to add colour to the table.

 

FROM OUR KITCHEN

R e c i p e s   y o u ' l l   c o o k   a l l   y e a r   r o u n d

Classic Roast Potatoes

Parboil, rough up, goose fat, rosemary, flaky salt. Done right, they outshine the roast.

Herbed Sweet Potatoes

Waxy potatoes, smashed, roasted, showered with herbs. The side you can't stop picking at.

Cold Potato Salad

The potato salad that converts your left over roasties into a divine boxing day side.