Collection: “STARCHY” POTATOES

Fluffy, Crunchy & Crispy!!!

Potatoes in this category have a higher starch content, which helps give them a great crunch, and because they are drier (lower in moisture), they are perfect for making:

  • Roast potatoes
  • Baked potatoes
  • Fried potatoes
  • Wedges, Chips & French Fries
  • Potato rosti
  • Hashbrowns
  • Hasselback potatoes

Our customers love the fresh, seasonal varieties we can give them, so...