C r i s p y ( S t a r c h y ) P o t a t o e s
Fluffy, Crunchy, Crispy Potatoes! Yes Please!
Starchy Potatoes have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash.
Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback, Gnocchi and pretty much anything in the oven.
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