Collection: “STARCHY” POTATOES

Think fluffy, crunchy & crispy!!!

Potatoes in this category have a higher starch content, which helps give them a great “crunch”, and because they are dries (lower in moisture), they are perfect for making:

• Roast potatoes
• Bakes potatoes
• Fried potatoes
• Wedges, Chips & French Fries
• Mashed potato (the light & fluffy kind)
• Potato rosti
• Hashbrowns
• Hasselback potatoes

Our customers love the fresh, seasonal varieties we can give them, so...