The brother of the Crimson Pearl, packed with antioxidants along with oodles of other vitamins and minerals. They hold their colour well when cooked and they are more on the floury side so sautéing and frying are the go. Also have a crack at making Purple Gnocchi or Mash
**Our Spud Of The Week segment is posted once every week, on our Instagram page at around 5pm on Monday. It is a great way to find out more about a specific variety and enhance your own skills and knowledge about potatoes. This week, our SOTW segment was all about…the MIDNIGHT PEARL!!