Fresh Australian Garlic

A true standout of the season. Locally grown Aussie garlic is in its prime right now, fresh, fragrant and full of real flavour — nothing like the bland, imported stuff. Its punchy aroma and sweet heat make it unbeatable for roasting, crushing, frying or using raw in dressings.
Seasonal, special and only here for a short time — grab it while it’s at its best.