Banana Shallots

Weight

500g

$6.00

A b o u t B a n a n a S h a l l o t s

Banana shallots, also called echalion shallots, are the long, larger member of the shallot family. They carry the same refined sweetness as a round shallot in a shape that is far quicker to peel and prep.

The banana shallot is a natural cross between a shallot and an onion, which explains both its size and its balance: shallot flavour with onion convenience. One banana shallot generally does the work of two or three small ones.

Halve them lengthways and roast cut side down until caramelised, slice them into rings for slow cooked dishes, or use them anywhere a recipe calls for shallots and patience for peeling is short. Roasted halves are superb beside a golden tray of Royal Blue.

Store in a cool, dark, well ventilated place out of the fridge. They keep for several weeks whole.

D i s c o v e r M o r e

From knowing which potato suits a particular recipe, to how best to store them when they arrive, our resources below will help you get the very most from every variety.