Collection: “WAXY” POTATOES

Dense, Creamy & Firm!

These potatoes are generally lower in GI. They won’t absorb water during the cooking process, they will stay firm and hold their shape. That makes them perfect for making:

  • Mashed potato (creamy & dense)
  • Boiled potatoes
  • Salads
  • Curries
  • Veggie Soups
  • Roasting (not as crispy but golden & delicious)

Our customers love the fresh, seasonal varieties we can give them, so...