White Sweet Potatoes

Weight

1kg

$12.00

A b o u t W h i t e S w e e t P o t a t o e s

White sweet potatoes are the least common of the four varieties grown in Australia, and their character reflects that point of difference. The flesh is drier than gold or red types, with a milder, more savoury flavour that leans earthy rather than sweet, which makes it a good option for cooks who find other sweet potatoes a touch too sugary for savoury dishes.

White Sweet Potato is naturally gluten free and vegan friendly. It offers dietary fibre, particularly when eaten skin on, along with vitamin C for immune function and potassium to help support healthy blood pressure. Vitamin B6 supports energy metabolism, and its milder sweetness makes it a versatile base for both savoury and lightly sweet dishes.

Grown in the Victoria region and dispatched fresh.

White Sweet Potato's seasonal window varies through the year.

D i s c o v e r M o r e

From knowing which potato suits a particular recipe, to how best to store them when they arrive, our resources below will help you get the very most from every variety.