White Onions

Weight

1kg

$8.50

A b o u t W h i t e O n i o n s

White onions have a thin pale skin and a cleaner, sharper bite than the brown. They are the pick of many cooks for fresh salsas and quick cooking, and ours are Australian grown.

White onion is the traditional onion of Mexican cooking, chosen for the crisp texture and clean heat it brings raw. A short soak in cold water softens the bite while keeping the crunch.

Dice it fresh into salsa or guacamole, slice it raw through salads, or cook it quickly where you want onion flavour with a lighter touch. It is a natural with a warm potato salad of Kipfler dressed simply in olive oil.

Store whole in a cool, dark, airy spot out of the fridge and separate from potatoes. Once cut, wrap and refrigerate, and use within a few days.

D i s c o v e r M o r e

From knowing which potato suits a particular recipe, to how best to store them when they arrive, our resources below will help you get the very most from every variety.