Tuck Shop Take Away was the Caulfield burger shop with a cult following, run by Clinton and Karina Serex, two chefs whose CVs include some of the world's most celebrated kitchens.
The sauces crowned every burger they served, and demand for them grew so strong that the pair turned to making sauce full time as Tuck Shop Sauce Co. Everything is made by hand in Melbourne in small batches with minimal ingredients.