Another of the antioxidant kings. Deep purple skin with a dappled marbled purple and cream flesh. They are a little more on the waxy side, so better steamed or boiled, for salad, dry baked or roasted for that splash of colour to your dish.
A spectacular purple potato that is pack full of antioxidants. Love it in a purple potato salad.
Beautiful spuds, low GI, loaded with antioxidants