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Which type of potato is perfect for your dish?
Not all Potatoes are the same! Each type of potato has a different texture, colour, flavour and shape. Here's a quick guide!
Crispy Potatoes - Fluffy, Crunchy, Crispy! They have a higher starch content which helps give them crunch. They are drier (lower in moisture) so perfect for Roasting, Baking, Frying and they make a fluffy mash. Definitely your choice when thinking; Rosti, Hash Browns, French Fries, Hasselback and pretty much anything in the oven.
All Purpose Potatoes - These are the “Go To” spud that every pantry needs! Equally comfortable in both rustic and sophisticated recipes. They will cover off most of your dish requirements from, boiling and oven to frying. The choice for the everyday dilemma; “I don’t know what I am going to cook yet”.
Creamy Potatoes - These potatoes have a higher moisture content, so they don’t absorb water during cooking and stay firmer making them the choice for Boiling, Salads, Curries, Gratin and Roasting (if you part boil). They also make a creamier, thicker mash. These potatoes are generally lower in GI and are more diet-friendly, depending on how they are cooked.
Gourmet and Fingerling - Get their notoriety because of their shape and/or seasonality. They are more delicate, and harder to harvest, needing to be hand dug. The deep rich colours of some, are sought after for their antioxidant properties, or just because they have a unique flavour. You can have lots of fun with them, from Purple Mash to Pink Gnocchi.
But personally, we think all potatoes are special!!
Let customers speak for us
These are nice and tasty. Going to make some tatty scones with the rest
The spuds from the Spud Sisters are the best! Can't go back to using supermarket spuds ever again! The service is brilliant too! What more could you want?! Fantastic..
Actually I wanted Maris Piper but the web site showed that they were out of stock, so I ordered Sebago. Thankfully spud sisters noticed that I had previously ordered MPs and rang me to let me know that they did in fact have MPs in stock and asked if I wished to change my order. Which I was pleased to do and spuds arrived same day. Great spuds and great service!
Probably my favorite.
Great for potato salad and fabulous roasted skin on.
Delicious. Great quality and size. So much better than anything I’ve found elsewhere.
Delicious when boiled then mashed. Very creamy. They don’t seem to cook easily in the microwave.
Ordered in the afternoon and delivered the next day. The potatoes were excellent.
Haven’t used these potatoes before but pretty impressed. Made a very decent deep fried chips (nearly as good as a Yukon gold) , baked up well in my leek and potato bake. Absolutely worth trying if you get in fast.
They have a nice fluffy (flourly) but solid texture. Very rascally skin. Yum!
Great potatoes! Really keeps it shape when boiled. Perfect in a curry. They have such a squishy texture. Makes a dense mash that was nice too!
We were excited to be able to get the Sebago potatoes, which arrived on Tuesday. As they were quite large we cut them in half and planted them. Now to watch them grow, how long would you think they will take?
Many thanks Chris and Mary
The Kipfler potatoes we bought were a delightful treat! Their unique, nutty flavor and creamy texture, combined with the consistently great quality from Spud Sisters make them a versatile and tasty addition to any meal.
Terrific online shopping experience. Seed potatoes are perfect